Emotional Eating Spurred by feelings of Deprivation
Comfort eating is triggered by feeling deprived.
My husband, Angel just walked into my office with a ‘daddy sandwich’ on a plate. He paused to give me a kiss and to offer me a bite of his sandwich before he headed into his office to start the day.
A Daddy sandwich is the term that my kids and I created that describes a sandwich that Angel made. Here at home we loooovvvvve Daddy Sandwiches.
It’s really just a nice regular old sandwich made with real bread, different combinations of cold cuts like ham, turkey, cheese, sometimes salami all spread with mayonnaise.
As a former dieter perpetually watching my weight, my idea of a sandwich was a couple of thin, tasteless lite-as air slices of bread that reminded me of chewing on a pillow. Between the wispy bits of bread, there was a slice or two of the lowest fat meat, cheese or meat substitute that I could find. I’d also add tomatoes and lettuce which inevitably would soak right through the lite bread of my sandwiches making a soggy mess of my meal.
To my way of thinking, I would never have spent calories or points on a real honest to goodness sandwich. It was just too big a calorie expenditure for me. The kinds of sandwiches that I was raised on by my Nana would easily have exceeded at least a half day’s food quota on any diet.
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