The Message in My Applesauce: The Value of Slowing Down and Tasting Your Food
I woke up early this morning, around 5:00 a.m., actually feeling very hungry, or so I thought. For the past several months, I’ve gotten into a comfortable pattern where I tend not to eat breakfast until about 11:30. Back in the days when I was dieting, that was absolutely unheard of, I was always starving as soon as I woke up. Now I can go for hours without the first glimmer of hunger.
But today seemed different. I was hungry so I went downstairs to the kitchen and chose some Mott’s Cinnamon Applesauce from the refrigerator and spooned a few tablespoons into a small dish. Feeling a bit pressured to get my day started and finally finish the editing on my book; without even tasting the applesauce, I ate the first bite very quickly with a kind of desperation. Then I noticed that I was really anxious and felt very pressured to finish the book. Separating myself from that urgency for a moment, I wondered what would happen if I ate the next bite more slowly. I noticed that my thoughts instantly changed their quality and began to slow down as I began to more consciously and slowly savor the taste of the applesauce from the spoon. I noticed it was more tart than I would have liked.
As I sat there in a bit of daze, I asked myself, “Why do I want this now? It’s not even that good. It’s been so long that I’ve had an early breakfast, why now and what does this applesauce remind me of?
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